Photo Slider
Chickpea Salad mixed with diced red onion, diced bell pepper, dill, seasoning, and love.
Photo Slider
Fried pulled jackfruit with bell pepper, diced tomatoes, and Haitian style seasoning, and love.
Photo Slider
Kale, arugula, spring mix, cherry tomatoes, red onion, cucumber, scallions, avocado, hemp seeds and dill topped with a sweet and spicy mango dressing, and love. Available at Rhythm 'n Wraps as "Sol Salad".
Photo Slider
Haitian Black Quinoa, made with Haitian style seasoning and djon djon mushrooms, with chickpeas and scallions, and made with love.
Photo Slider
Fried seasoned jackfruit with onions and fried plantains, made with love.

Kerveen Saint-Phard

CEO of Saintz Kitchen / Haitian Plant-Based Cuisine

Boston, Massachusetts, United States

Consulting

Recipe Development

Special Events

Haitian

Bio
Saintz Kitchen is a food lifestyle, educational, and entertainment brand specializing in Haitian inspired plant-based meals with a holistic approach.
Certifications

Servsafe

Commercial Kitchen

Contact Kerveen Saint-Phard

© VeganCooks 2022